Citric Acid is a naturally occurring weak organic acid valued for its excellent acidifying, chelating, buffering, and preservative properties. It is extensively used across the food & beverage, pharmaceutical, cosmetic, detergent, and chemical industries due to its versatility, safety, and high purity.
Citric Acid is used as an acidulant, preservative, pH regulator, chelating agent, and cleaning ingredient in food products, pharmaceuticals, industrial formulations, cosmetics, detergents, and specialty chemical manufacturing.
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